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Macau Super Luxury 13th Hotel Recruitment Rules
Release time:
2018-09-04
Number of Positions Quota Salary (MOP) Up to Height (CM) Age Experience Requires Male and female SeniorHostess / Hostess Receptionists 1011,00014,000170 or above 165 or above 21-35 to entertain guests warmly and kindly. Provide them with guidance and seating arrangements. Handle table reservations and effectively control passenger flow. Answering telephone inquiries and booking tables. Delivering food and beverage items to guests in a friendly, welcoming, professional and swift manner when needed. Ensure service standards and operational procedures are followed. To ensure that guests get excellent service and experience, to maximize their income, and to speak good mandarin, cantonese and English preferred SeniorServer / Server catering staff 259,50013,000170 or above 165 or above 21-35SousChef restaurant owners reported 1124,00039,000-with 5-star hotel work experience, rich knowledge and understanding of various cuisines of Chinese cuisine, able to effectively supervise subordinate employees. CDP/Demi/Commis dim sum chefs at all levels 159,00 024,000-with working experience in 5-star hotels, have rich knowledge and understanding of all aspects of Chinese dim sum, and must have excellent drive and enthusiasm for making high-grade dim sum. CDP/Demi/Commis cooks at all levels-with 5-star hotel work experience, have rich knowledge and understanding of all aspects of Chinese cooking wok. CDP/Demi/Commis chopping board chefs at all levels-with working experience in 5-star hotels, have rich knowledge and understanding of all aspects of Chinese chopping boards. CDP/Demi/Commis cooks at all levels-with 5-star hotel work experience, have rich knowledge and understanding of all aspects of Chinese cooking. CDP/Demi/Commis ramen chefs at all levels-with 5-star hotel work experience, have rich knowledge and understanding of all aspects of northern ramen. sommelier wine taster 225000-has working experience in 5-star hotels, has rich knowledge and understanding of various wine products, understands the matching of food and wine, and has sales skills to ensure that guests receive excellent service and experience. juniorBartender bartender 59000-working experience in a high-class bar, rich knowledge and understanding of mixing knowledge, and professional and quick delivery of food and beverage items to guests. Ensure service standards and operational procedures are followed. Ensure guests receive excellent service and experience.
| Position | Number | Salary Quota (MOP) | Reachable | Height (CM) | Age | EXPERIENCE REQUIREMENTS | |
| Male | Female | ||||||
| Senior Hostess / Hostess Receptionist | 10 | 11,000 | 14,000 | 170 or above | 165 or above | 21-35 | Treat guests warmly and kindly. Provide them with guidance and seating arrangements. Handle table reservations and effectively control passenger flow. Answering telephone inquiries and booking tables. Delivering food and beverage items to guests in a friendly, welcoming, professional and swift manner when needed. Ensure service standards and operational procedures are followed. Ensure guests receive excellent service and experience, maximize revenue, and speak Mandarin, Cantonese and English preferred |
| Senior Server / Server Catering Attendant | 25 | 9,500 | 13,000 | 170 or above | 165 or above | 21-35 | |
| Sous Chef Restaurant Main Newspaper | 11 | 24,000 | 39,000 | - | - | - | With 5-star hotel work experience, have rich knowledge and understanding of various cuisines of Chinese cuisine, and can effectively supervise subordinate staff. |
| CDP / Demi / Commis Dim Sum Chef at all levels | 15 | 9,000 | 24,000 | - | - | - | With 5-star hotel work experience, rich knowledge and understanding of all aspects of Chinese snacks, the production of high-end snacks must have excellent drive and enthusiasm. |
| CDP / Demi / Commis Cooks at all levels | - | - | - | With 5-star hotel work experience, have a wealth of knowledge and understanding of all aspects of Chinese food fried wok. | |||
| CDP / Demi / Commis Chopping Board Chef at all levels | - | - | - | With 5 star hotel work experience, on all aspects of Chinese food chopping board have rich knowledge and understanding. | |||
| CDP / Demi / Commis cook at all levels | - | - | - | With 5-star hotel working experience, I have rich knowledge and understanding of all aspects of Chinese cuisine. | |||
| CDP / Demi / Commis Ramen Chef at all levels | - | - | - | With 5-star hotel work experience, all aspects of the northern ramen have a wealth of knowledge and understanding. | |||
| Sommelier wine taster | 2 | 25000 | - | - | - | - | With 5-star hotel work experience, have rich knowledge and understanding of various wine products, know the collocation of food and wine, and have sales skills to ensure that guests receive excellent service and experience. |
| Junior Bartender Bartender | 5 | 9000 | - | - | - | - | Experience in a premium bar, knowledge and understanding of wine mixing, and the ability to deliver food and beverage items to guests quickly and professionally. Ensure service standards and operational procedures are followed. Ensure guests receive excellent service and experience. |
Note: 2 free working meals per day
Do not provide accommodation, accommodation subsidies (now Macao staff, who do not provide free accommodation, are rented in Zhuhai)
Resume submission and registration of candidates:
Add our work QQ1402009411 as good friends, ask for a sample resume of the application form on QQ, and send it back to the company on QQ (including my Chinese and English
Resume 2-inch ID photo 1 full-body formal photo)! Can also be sent directly to the company to receive the resume E-mail:1402009411@qq.com
Telephone: (Working Hours) 028-86265370 or 028-86690161 Working Hours 13684093569 15328077866
Consultation QQ:1402009411 Consultation Micro Signal: CD1402009411 Public Micro Signal: cdgj49 or jingwaijiuye66
Time and place of interview: online video interviews will be conducted in batches in September 2018
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