Qualification requirements for chefs in Germany
Release time:
2013-03-11
Must have at least 2 years of professional learning experience as a chef in a secondary and senior vocational and technical school, and obtain a graduation certificate recognized by the relevant state department; must obtain a professional qualification certificate for a chef at or above the intermediate level issued by the Chinese human resources and social security department;
The 1. must have at least 2 years of professional learning experience as a chef in secondary and senior vocational and technical schools, and obtain a diploma recognized by relevant national departments;
The 2. must obtain the professional qualification certificate of intermediate or above chef issued by the Chinese human resources and social security department;
The 3. must have more than 2 years of working experience as a professional chef in a certain scale of legal and regular restaurants (restaurants), and issue a complete record of work history;
The 4. must pass the hygiene knowledge (European standard) training and cooking skill examination held by the examination center designated by the contractor's association and obtain the qualification certificate;
5. must participate in the training of expatriate laborers before going abroad and obtain the certificate of expatriate labor training;
6. have worked as cooks in Germany, and those who apply to go to Germany again must return from Germany to work for more than 3 years and provide proof materials issued by German employers to prove their work experience in Germany. (No need to provide the materials required by the above one to five)
7. good health, good conduct, no bad behavior record.
(Note: This page is reproduced from the website of China Foreign Engineering Contractors Associationhttp://www.chinca.org/)
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